We are always looking for new recipes that we can use to feed our family quickly and easily. I especially like soups/stews in the winter that I can prepare in my crockpot and set and forget it.

Dominic was recently visiting a client and he was persuaded to stay for dinner. He was served white chicken chili and raved about it. We searched for a recipe that would be similar and tried it yesterday.

This recipe was so easy and I adapted it from one we found on Betty Crocker.com. A link to the original recipe is here. We changed it just a bit so I will share my updates.

4 lbs boneless chicken. The recipe says you can put the chicken in the mix uncooked, but I just didn’t like that idea so we browned it with onion before we added it in. Also we basically doubled the recipe from the Betty Crocker site to make a full crock pot.

2 cans white beans. We used 1 can of Great Northern beans and 1 can of Cannellini beans. Make sure to drain and rinse your beans. I personally think the “sauce” they put on beans tastes like dirt (I know I am weird) so I always rinse my beans off.

2 cans fiesta corn, drained. And 2 cans Rotel. I used original Rotel, but in the future I may use the mild Rotel so it is less spicy. Dominic and I enjoyed it but the younger kids thought it was a little spicy.

2 16 oz jars green taco sauce. I originally only bought 1 jar and when we set out to make the recipe I thought it really needed the second jar so we searched our cupboards and found a green salsa verde so we added that instead of a 2nd taco sauce.

The last ingredient was chicken broth. The original recipe called for a 1/2 cup …but that wasn’t nearly enough. I bought the organic chicken broth that is found in those boxes and used at least half the box. I wanted it to be soupy…not too thick. But you could adjust it based on your liking.

We put everything together over the lunch hour and then put the crock pot on high. It was hot and ready by the time I picked the kids up from school. If you started it in the morning I would just cook on low for the entire day.

We served it with cheese, sour cream/plain greek yogurt and corn chips.

It made a lot, but with 6 of us it won’t last long. Fast and easy and oh so yummy! What is your favorite crock pot recipe? I would love if you shared it below because I am always looking for new recipes!